Who needs a bun?

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I was super sad that I have nothing “easy to make” here. By that I mean,  nothing packaged or processed….half made for me already. Of course this is on purpose. I follow a primal/paleo/Whole 30 lifestyle, depending on the day. It is so hard for me to give up cheese, especially now that I am in Vermont and have such delicious local varieties available. The good news is local, pastured cheese is better for you, so I shall indulge.

I did have grass-fed burgers, organic veggies and some local cheddar.  In truth, this took me less than 10 minutes to make.  My dressing was so good that I put it over the burgers too!

Thought I’d share with you.

Greek Dijon Dressing

3 tbs lemon juice
3 tbs dijon mustard
6 tbs evoo
1 clove minced garlic
1 tsp Greek herb blend
S&P…a few screws of each

Whisk to emulsify and enjoy! It was really great with the avocado, but also it was perfect on the burger – a tangy dressing cut the richness of the burger with cheese.